Keep up to date with our newest program developments, fresh course offerings, and innovations in global culinary education
Recent improvements to our educational programs reflect our dedication to delivering practical, relevant culinary training that responds to industry shifts and student requirements.
We broadened the Mediterranean cooking module to include expert techniques for olive oil selection, traditional fermentation methods, and regional spice blends. The updated curriculum now spans eight Mediterranean nations with hands-on practice centered on authentic methods refined over generations.
Our learning management system received major upgrades, such as interactive recipe calculators, enhanced video controls for detailed technique review, and progress tracking features. Students can bookmark techniques, assemble personal recipe collections, and access supplementary reading materials within their courses.
We introduced a more holistic evaluation method that measures both technical proficiency and creative application. Learners demonstrate understanding through hands-on cooking sessions, recipe adaptation tasks, and presenting dishes that reflect the cultural cooking principles taught throughout the program.
Explore our newest offerings designed to broaden your understanding of international culinary traditions and techniques
This six-month program explores the intersection of traditional Asian cooking with contemporary culinary practices. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops exploring bread-making traditions from diverse regions worldwide. Each session covers specific methods, ingredient choices, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program exploring plant-based cooking from nutritional, cultural, and creative perspectives. Students build skills to craft satisfying, flavorful dishes using only plant-based ingredients.
Hear from learners who have engaged with our updated programs and found new approaches to global cooking
"The Mediterranean module really redirected how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Kitchen Enthusiast
"The digital platform improvements made such a difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
